A favorite of chocolate lovers, Usabakelava’s delicious Chocolate Baklava variety is prepared with masterful touches and presented to you. Chocolate Baklava, where you can taste chocolate in every bite, is prepared with thin baklava dough. It appeals to every taste with the hazelnut filling used in it. Chocolate Baklava, topped with its sherbet, takes its place on the counters.
Allergens: Chocolate Baklava contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
A favorite of chocolate lovers, Usabakelava’s delicious Chocolate Baklava variety is prepared with masterful touches and presented to you. Chocolate Baklava, where you can taste chocolate in every bite, is prepared with thin baklava dough. It appeals to every taste with the hazelnut filling used in it. Chocolate Baklava, topped with its sherbet, takes its place on the counters.
Allergens: Chocolate Baklava contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
The Pistachio Baklava variety of Baklavalovers appeals to both the stomach and the eyes with the green appearance of the pistachio. Produced with gray pistachio grown in Gaziantep, this flavor is shaped with baklava phyllo with the skill of experienced masters. Baklava with Pistachio, which is baked for 45 minutes in a 160 degree oven, becomes an indispensable flavor with its golden yellow appearance. The final touch is made by adding sugar syrup, which is boiled at 110 degrees. Baklava with Pistachio, which takes its place on the counters, stands out as the most preferred flavor of dessert lovers.
Allergens: Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
The Pistachio Baklava variety of Baklavalovers appeals to both the stomach and the eyes with the green appearance of the pistachio. Produced with gray pistachio grown in Gaziantep, this flavor is shaped with baklava phyllo with the skill of experienced masters. Baklava with Pistachio, which is baked for 45 minutes in a 160 degree oven, becomes an indispensable flavor with its golden yellow appearance. The final touch is made by adding sugar syrup, which is boiled at 110 degrees. Baklava with Pistachio, which takes its place on the counters, stands out as the most preferred flavor of dessert lovers.
Allergens: Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
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This product has multiple variants. The options may be chosen on the product page
Usabakelava Cheese Pastry, which is prepared with thin dough, allows you to taste even at the first bite, enchanting with its sweet smell. This flavor that melts in the mouth takes shape in the hands of experienced masters. Usabakelava, which keeps the most delicious form of pastry alive, takes its place on the counters for the taste of pastry lovers with its Cheese Su Böreği variety.
Allergens: This product contains milk and dairy product, egg and gluten.
Ingredients: Wheat Flour, Clarified Butter, By Type ((Cheese Mixture (Cheese + Parsley)), Egg, Wheat Starch, Salt, Water.
Usabakelava Cheese Pastry, which is prepared with thin dough, allows you to taste even at the first bite, enchanting with its sweet smell. This flavor that melts in the mouth takes shape in the hands of experienced masters. Usabakelava, which keeps the most delicious form of pastry alive, takes its place on the counters for the taste of pastry lovers with its Cheese Su Böreği variety.
Allergens: This product contains milk and dairy product, egg and gluten.
Ingredients: Wheat Flour, Clarified Butter, By Type ((Cheese Mixture (Cheese + Parsley)), Egg, Wheat Starch, Salt, Water.
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This product has multiple variants. The options may be chosen on the product page
The Pistachio Baklava variety of Usabakelava appeals to both the stomach and the eyes with the green appearance of the pistachio. Produced with gray pistachio grown in Gaziantep, this flavor is shaped with baklava phyllo with the skill of experienced masters. Baklava with Pistachio, which is baked for 45 minutes in a 160 degree oven, becomes an indispensable flavor with its golden yellow appearance. The final touch is made by adding sugar syrup, which is boiled at 110 degrees. Baklava with Pistachio, which takes its place on the counters, stands out as the most preferred flavor of dessert lovers.
Allergens: Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
The Pistachio Baklava variety of Usabakelava appeals to both the stomach and the eyes with the green appearance of the pistachio. Produced with gray pistachio grown in Gaziantep, this flavor is shaped with baklava phyllo with the skill of experienced masters. Baklava with Pistachio, which is baked for 45 minutes in a 160 degree oven, becomes an indispensable flavor with its golden yellow appearance. The final touch is made by adding sugar syrup, which is boiled at 110 degrees. Baklava with Pistachio, which takes its place on the counters, stands out as the most preferred flavor of dessert lovers.
Allergens: Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
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This product has multiple variants. The options may be chosen on the product page
Carrot Slice Baklava with Pistachio is shaped with the touch of skilled craftsmen from 30 layers of thin baklava dough. This baklava, which has a lower dough ratio compared to other baklavas, contains plenty of ground pistachios.
Allergens: Carrot Slice Baklava with Pistachio, contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Carrot Slice Baklava with Pistachio, wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
Carrot Slice Baklava with Pistachio is shaped with the touch of skilled craftsmen from 30 layers of thin baklava dough. This baklava, which has a lower dough ratio compared to other baklavas, contains plenty of ground pistachios.
Allergens: Carrot Slice Baklava with Pistachio, contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.
Ingredients: Carrot Slice Baklava with Pistachio, wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
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This product has multiple variants. The options may be chosen on the product page
Pistachio Dolama, which includes the experience as well as the taste it gives in a single bite, integrates with the taste of pistachio. This flavor, created by master hands with 12 layers of dough, is shaped by wrapping it in the form of wraps. It is prepared with less phyllo than classical baklavas, and the cooking time is determined to be shorter. The final touch is made with pistachios placed on the Rare Dolama with Pistachio variety of Usabakelava, which takes its color in the oven at 170 degrees.
Allergens:Pistachio Nadir Dolama contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
Ingredients: Nadir Dolama with Pistachio contains wheat flour, clarified butter, hazelnut kernels, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
Pistachio Dolama, which includes the experience as well as the taste it gives in a single bite, integrates with the taste of pistachio. This flavor, created by master hands with 12 layers of dough, is shaped by wrapping it in the form of wraps. It is prepared with less phyllo than classical baklavas, and the cooking time is determined to be shorter. The final touch is made with pistachios placed on the Rare Dolama with Pistachio variety of Usabakelava, which takes its color in the oven at 170 degrees.
Allergens:Pistachio Nadir Dolama contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
Ingredients: Nadir Dolama with Pistachio contains wheat flour, clarified butter, hazelnut kernels, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
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This product has multiple variants. The options may be chosen on the product page
The taste of Baklava with Walnut, which is prepared with the skillful masters of Usabakelava and produced from natural materials grown in the season, will remain on your palate. Baklava with Walnut, which is prepared with walnuts placed between 40 layers of thin phyllo, is becoming a favorite of many people. Baklava with walnuts, which you can eat with your loved ones, sometimes accompanies your day. Usabakelava’s delicious walnut baklava, created with the best walnuts from Şebinkarahisar, is presented to the taste of baklava lovers with its legendary taste.
Allergens: Walnut baklava contains gluten, milk and dairy products, eggs. It may contain small amounts of peanuts and hazelnuts.
Ingredients: Baklava with Walnut contains wheat flour, clarified butter, walnut kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
The taste of Baklava with Walnut, which is prepared with the skillful masters of Usabakelava and produced from natural materials grown in the season, will remain on your palate. Baklava with Walnut, which is prepared with walnuts placed between 40 layers of thin phyllo, is becoming a favorite of many people. Baklava with walnuts, which you can eat with your loved ones, sometimes accompanies your day. Usabakelava’s delicious walnut baklava, created with the best walnuts from Şebinkarahisar, is presented to the taste of baklava lovers with its legendary taste.
Allergens: Walnut baklava contains gluten, milk and dairy products, eggs. It may contain small amounts of peanuts and hazelnuts.
Ingredients: Baklava with Walnut contains wheat flour, clarified butter, walnut kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.
Select options
This product has multiple variants. The options may be chosen on the product page